Gourmet lovers in the capital are in for an extraordinary treat. Four Seasons Hotel Abu Dhabi at Al Maryah Island is bringing together two of the region’s most celebrated culinary talents for a showstopping Four Hands Dinner at Butcher & Still. On 25th and 26th April 2025, diners are invited to a one-of-a-kind gastronomic journey as Head Chef Marshall Allen Röth reunites with Chef Brian Becher for an unforgettable two-night dining experience. This exclusive event, hosted at the hotel’s iconic Butcher & Still steakhouse, celebrates the finest in American cuisine, offering a luxurious five-course menu crafted with precision, flair, and heartfelt culinary storytelling.
A Reunion of Culinary Creativity
Following their successful 2024 Cheesesteak Weekend in Bahrain, Chefs Röth and Becher are once again joining forces. Chef Röth, known for his timeless take on classic American fare and refined yet relaxed dining experiences, is the visionary behind Butcher & Still’s success. He brings two decades of culinary artistry honed across prestigious kitchens from the United States to the Middle East. Chef Brian Becher, the celebrated Executive Chef of re Asian Cuisine and CUT by Wolfgang Puck at Four Seasons Hotel Bahrain Bay, adds his distinctive style to this collaboration. With deep-rooted expertise in Asian-American fusion and a passion for innovation, Chef Becher’s dishes are a bold expression of culture and creativity.
An Elevated Five-Course Culinary Experience
The Four Hands Dinner menu is a true celebration of flavor and finesse:
- Wagyu Beef Cruda with pistachio guacamole, guajillo chili, and blue corn tortilla
- Petit Lobster Filet with citrus beurre blanc and caviar
- Pan-Roasted Sea Bream with Lump Crab Lo Mai and chili soy glaze
- Steak Au Poivre Diane, served with heirloom mushroom ragù and golden rösti
- Toasted Chocolate Tart with smoked vanilla ice cream
Guests can indulge in the full five-course experience for AED 650, or opt for à la carte selections from the curated menu.
An Evening at Abu Dhabi’s Top American Steakhouse
More than just a restaurant, Four Hands Dinner at Butcher & Still is a destination in itself. Evoking the elegance of a 1920s Chicago steakhouse, the venue features rich interiors, plush leather banquettes, a lively open kitchen, and a terrace with stunning views of Al Maryah Island. Its Prohibition-era cocktails, premium cuts of meat, and dynamic ambiance make it one of the city’s most beloved fine-dining spots.
Bookings and Availability
Guests are encouraged to book early to secure their place at this limited-capacity culinary event. Whether you’re a steak aficionado, a fan of fusion cuisine, or simply someone who enjoys great food in a stunning setting, this two-night event promises to be an unparalleled dining experience. For reservations, visit fourseasons.com/abudhabi or call +971 (2) 333 2222.
