La Table Krug by Y at The Ritz-Carlton Bahrain has created the quintessential ‘rough luxury’ experience led by culinary innovator, Yann Bernard Lejarda and is a coming together of two icons of luxury – Krug Champagne and Ritz-Carlton.
The first Krug Ambassade in the Middle East and the fourth exclusive La Table Krug in the world, diners can expect a sensory culinary experience that draws inspiration from artistic expression and the rarefied feeling of dining in an estate in the French countryside at the recently reopened restaurant.
The tantalizing dishes, tastefully sculpted to create culinary masterpieces, are served in the most enlivening and lavish atmosphere. The senses are awakened with every mouthful as each delicate serving is more than food but the cuisine of desire, a moment that waves the sentiments and comforts the soul with an elevated experience where modern luxury is a lifestyle.
The culinary journey at La Table Krug by Y is inspired by Yann’s artistic expression where the food comes alive and transports diners to unexpected places within their imagination. In a new era of food creation, following the ‘food and art’ pioneering movement ‘Yannesque’ created by culinary artist Yann Bernard Lejard, each delectable bite evokes pure emotion. A gastronomic paradise, the food, and beverages on offer are constantly reinvented through creative dishes that take inspiration from the vast culinary world heritage and the legacy of the natural French-born chef.
“Food should be more than just a means of sustenance; it should be a complete sensory experience. When dining at La Table Krug by Y, we want to create a unique journey for each guest. The menu will always be daring, playful, and unexpected. We don’t set limits. Instead, we aim to create culinary masterpieces that are bold and extraordinary to give our diners something they have never seen before,” said Yann Bernard Lejard.
La Table Krug by Y is led by the Director of Culinary and Food and Beverage, Ritz-Carlton, Yann Bernard Lejard.
