Jumeirah Olhahali Island Welcomes Dubai’s Shimmers for an Exclusive Pop-Up
Jumeirah Olhahali Island, a jewel in the Maldives, is set to host a unique Shimmers Maldives Culinary Residency this July. From 7 to 10 July 2025, guests will savour an unforgettable Mediterranean tasting menu curated by Chef Emanuele De Leo, the award-winning Head Chef of Shimmers at Jumeirah Mina Al Salam, Dubai.
Chef Emanuele: Bringing Sicilian Soul to the Maldives
With a career spanning Michelin-starred kitchens, Chef Emanuele De Leo blends his Sicilian heritage with modern coastal cooking. Known for redefining Mediterranean cuisine at Shimmers Dubai, he now brings the same contemporary twist to the Maldives luxury dining scene.
The Shimmers Maldives Culinary Residency will showcase an exquisite line-up of dishes highlighting seasonal produce and coastal flair. Guests can expect delicate bites like fresh cauliflower salad, zingy tuna tartare, and grilled octopus with Santorini fava.
A Celebration of Sharing and Seasonality
True to Shimmers’ spirit, the tasting menu is designed as a series of shareable plates that encourage connection and conversation. From slow-braised beef cheek with celery purée to orzo with red prawns, lemon and caviar, every dish is a nod to refined island dining.
Sweet Endings on a Tropical Shoreline
Guests will end their meal on a high with Greek yoghurt ice cream and a citrusy orange crème brûlée — the perfect finale for an extraordinary Maldives resort dining experience that seamlessly fuses Greek and Sicilian influences.
Reserve a Table for This Maldives Exclusive
With only a few nights to experience this one-of-a-kind pop-up at Jumeirah Olhahali Island, advance reservations are recommended. Celebrate the flavours of the Mediterranean while surrounded by the pristine beauty of the Maldives.
Ready to taste the Mediterranean in paradise? Discover the Shimmers Maldives Culinary Residency this July and indulge in island luxury with Chef Emanuele De Leo.
